Document Type

Annual Report

Publication Date



With guiding principles established in the first year, the committee continued its review of university operations in the eight following areas; Water, Food, Buildings, Curriculum, Energy, Waste and Recycling, and Transportation. Within each of these areas the committee worked to identify and prioritize opportunities. In our efforts to coordinate sustainability efforts and to publicize them, we present all activities of which we are aware in each of the focus areas.

Included in

Life Sciences Commons



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